don't ask what time this was. lol
Wednesday, February 22, 2012
Wednesday, February 8, 2012
CARAMELIZED BUTTERNUT SQUASH
Here I am again at the kitchen with a mini photo documentary.
Let me take you back first on how I prepared the squash for this yummy dish.
... I rinsed the veggie with cold water ...
... I sliced it down into halves ...
... removed the seeds...
... and peeled off the skin ...
...now it's all ready to dice into cubes ...
... my ingredients are 4 -6 spoons melted butter, 1/4 tsp salt, 1/4 tsp pepper, and 1/2 cup brown sugar ...
... I love using parchment paper! Nothing sticks to the pan that way ...
... I placed it in the oven at 400 degrees for 50 minutes ...
... and voila! I bet adding cinnamon would also make it awesome. but that will be next time :)
Let me take you back first on how I prepared the squash for this yummy dish.
... I rinsed the veggie with cold water ...
... I sliced it down into halves ...
... removed the seeds...
... and peeled off the skin ...
...now it's all ready to dice into cubes ...
... my ingredients are 4 -6 spoons melted butter, 1/4 tsp salt, 1/4 tsp pepper, and 1/2 cup brown sugar ...
... I love using parchment paper! Nothing sticks to the pan that way ...
... I placed it in the oven at 400 degrees for 50 minutes ...
... and voila! I bet adding cinnamon would also make it awesome. but that will be next time :)
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