Friday, December 21, 2012
Sunday, December 16, 2012
Everything here, but the soul of man, is a passing shadow. The only enduring substance is within.
W.E.Channing
Saturday, December 8, 2012
Pomegranates
Ever wonder how to eat a pomegranate?
When you open one, all the seeds are so difficult to get out of the fruit membrane and eating it becomes a mess.
The trick is to soak the fruit in a bowl of cold water, and gently squeeze the seeds apart from the membranes.
The seeds will come off easily, sinking to the bottom of the bowl, while the rest of the fruit floats off.
Drain the water and remaining membranes.
Voila! Seeds to devour without the mess. Eat it as is, with cereal or salad, blend and strain for juice... healthy fruit for the family!
When you open one, all the seeds are so difficult to get out of the fruit membrane and eating it becomes a mess.
The trick is to soak the fruit in a bowl of cold water, and gently squeeze the seeds apart from the membranes.
The seeds will come off easily, sinking to the bottom of the bowl, while the rest of the fruit floats off.
Drain the water and remaining membranes.
Voila! Seeds to devour without the mess. Eat it as is, with cereal or salad, blend and strain for juice... healthy fruit for the family!
Saturday, November 17, 2012
The coolest blog ever!
"Everyone has a heavy load to carry in life. Don’t be someone who goes around adding to a person’s real problems by pointing out their inconsequential ones. There is a place for honesty among friends."
http://www.humansofnewyork.com/
Friday, November 16, 2012
Japanese Food is the best!
No matter what the mood or weather, nothing beats eating my favorite: Genmaicha tea, seaweed salad and Tuna maki with Wasabi and soy sauce! OISHII :)
Monday, October 15, 2012
Tuesday, September 18, 2012
Monday, September 3, 2012
Friday, August 24, 2012
Tuesday, August 14, 2012
Tuesday, July 31, 2012
When I'm Sad
Not everyone has to know
The secrets that I just hold
emotions I can't let go.
My heart may skip a beat
a whimper or a sigh
Does anyone want to listen
or let the time go by?
As you kiss the pain away
One moment at a time
to make it through the day.
Tuesday, July 24, 2012
Monday, April 16, 2012
BURST OF FAIRY BLOOMS
one day i saw a flower
she whispered to my ear
"the fairies are quite pretty
she happens to be near."
i thought i saw one flying
next to my flower friend
but all i saw abuzzing
was nothing to get bent.
just butterflies pollinating
and buzzing about was a bee
oh, where could be a fairy
that i can truly see?
again the flower whispered
"the fairies are quite near"
and suddenly i just realized
she was talking about me!
-poem by bibi gefre
Sunday, April 8, 2012
Wednesday, February 22, 2012
Wednesday, February 8, 2012
CARAMELIZED BUTTERNUT SQUASH
Here I am again at the kitchen with a mini photo documentary.
Let me take you back first on how I prepared the squash for this yummy dish.
... I rinsed the veggie with cold water ...
... I sliced it down into halves ...
... removed the seeds...
... and peeled off the skin ...
...now it's all ready to dice into cubes ...
... my ingredients are 4 -6 spoons melted butter, 1/4 tsp salt, 1/4 tsp pepper, and 1/2 cup brown sugar ...
... I love using parchment paper! Nothing sticks to the pan that way ...
... I placed it in the oven at 400 degrees for 50 minutes ...
... and voila! I bet adding cinnamon would also make it awesome. but that will be next time :)
Let me take you back first on how I prepared the squash for this yummy dish.
... I rinsed the veggie with cold water ...
... I sliced it down into halves ...
... removed the seeds...
... and peeled off the skin ...
...now it's all ready to dice into cubes ...
... my ingredients are 4 -6 spoons melted butter, 1/4 tsp salt, 1/4 tsp pepper, and 1/2 cup brown sugar ...
... I love using parchment paper! Nothing sticks to the pan that way ...
... I placed it in the oven at 400 degrees for 50 minutes ...
... and voila! I bet adding cinnamon would also make it awesome. but that will be next time :)
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